SS GN Pan Hot Case

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MOQ : 1 Unit

SS GN Pan Hot Case Specification

Temperature
Keeps food hot at serving temperature (60-80C)

Usage & Applications
Hotels, Restaurants, Catering, Canteens, Food Courts

No Of Shelves
2

Product Type
SS GN Pan Hot Case

Material
Stainless Steel

Metal Type
SS 304 Grade

Height
Approximately 4.5 feet (137 cm)

Weight
About 80 kg (approximate)

Length
6 feet (183 cm)

Surface Finish
Polished Stainless Steel

Light
Yes, integrated overhead lighting

Design
Modular rectangular hot case with glass display

Color
Silver

Assembly
Pre-assembled body, ready to use

Heating Type
Electric heating element

Control Type
Manual temperature control knob

Glass Cover
Yes, top glass sneeze guard for hygiene

Pan Capacity
Accommodates multiple GN pans

Mobility
Fitted with heavy-duty castor wheels for easy movement

Voltage
220-240 V, 50 Hz

Power Source
Electric

Insulation
Thermally insulated for energy efficiency

SS GN Pan Hot Case Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About SS GN Pan Hot Case

Discover the latest in food service excellence with the SS GN Pan Hot Case! Designed for those seeking matchless performance, this crackerjack hot case features a modular, rectangular design with a polished stainless steel finish and integrated lighting for eye-catching display. Value meets functionality, accommodating multiple GN pans and offering praiseworthy thermal insulation for energy savings. Fitted with heavy-duty castor wheels for effortless mobility, its top glass sneeze guard ensures superior hygiene. Grab yours to experience reliable electric heating, manual temperature control, and exemplary durability-perfect for hotels, restaurants, and catering spaces.

Guidelines for Application and Use

The SS GN Pan Hot Case is exceptionally versatile in plant applications such as hotels, canteens, food courts, and catering units. For best use, simply connect to a 220-240V, 50 Hz supply and set the manual temperature control knob according to your serving needs. The hot case keeps food at an optimal 60-80C. Its modular assembly requires no additional setup-making it convenient and ready to integrate into any professional kitchen operation.

Sample Policy & Export Markets

Our sample policy ensures prospective buyers receive a product sample upon formal quotation approval. The SS GN Pan Hot Case is shipped internationally, predominantly to key export markets in Asia, Africa, and the Middle East. The outlay for each shipment varies with FOB pricing, determined at Indian ports for seamless logistics. For specific export inquiries or a comprehensive quotation, reach out to our supplier team for prompt and accurate details.

FAQ's of SS GN Pan Hot Case:

Q: How does the SS GN Pan Hot Case maintain food temperature during service?

A: The hot case utilizes an integrated electric heating element with manual temperature control, keeping food consistently hot at 60-80C throughout service hours.

Q: What makes this hot case suitable for commercial settings like hotels or food courts?

A: Its robust SS 304 Grade construction, dual shelves, and large capacity for multiple GN pans make it ideal for high-volume commercial environments such as canteens, hotels, and food courts.

Q: Where is the SS GN Pan Hot Case typically used?

A: This unit is commonly deployed in food service establishments including restaurants, hotels, catering operations, canteens, and food courts requiring efficient and hygienic hot food display.

Q: What are the usage benefits of the glass sneeze guard and stainless steel body?

A: The top glass sneeze guard offers unmatched hygiene protection, while the SS 304 Grade polished body provides durability, easy cleaning, and a professional display aesthetic.

Q: How easy is the setup process for the SS GN Pan Hot Case?

A: The hot case features a pre-assembled body, so it arrives ready for immediate use without the need for technical installation-just connect to power, and it's operational.