SS Leg Type Shawarna Machine

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MOQ : 1 Unit

SS Leg Type Shawarna Machine Specification

Product Type
SS Leg Type Shawarma Machine

Material
Stainless Steel

Power Source
Electric

Bowl/Pan Size
Standard Shawarma Skewer Size

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Temperature Range
Up to 300C

Speed
Fixed Rotation

Equipment Size
Medium Commercial Stand

Dimension (L*W*H)
Approx. 450 x 600 x 1600 mm

Weight
Approx. 45-55 kg

Color
Silver

Usage
For Grilling Meat for Shawarma and Similar Dishes

Ignition Type
Manual

Burner Type
Vertical Infrared Burner

Application
Commercial Kitchen, Restaurants, Food Courts

Skewer Type
Removable

Number of Burners
2

Capacity
20-25 kg meat at a time

Mobility
Fitted with Castor Wheels

Body Finish
Matte/Polished Stainless Steel

SS Leg Type Shawarna Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About SS Leg Type Shawarna Machine

Take advantage of the Enlightened performance offered by the SS Leg Type Shawarma Machine. Designed for commercial excellence, this meritorious machine features a Vertical Infrared Burner (2 burners) and a robust matte/polished stainless-steel finish. With its invincible 20-25 kg meat capacity and removable skewer for ease of use, grilling becomes seamless in restaurants, food courts, and commercial kitchens. Fitted with castor wheels for impeccable mobility and semi-automatic operation, it ensures superior results at competitive pricing. Shop Now to elevate your culinary offerings with reliability and style!

Usage Direction, Advantages & Expanded Applications

Set up your SS Leg Type Shawarma Machine on a stable, even surface. Ignite manually and adjust the temperature up to 300C for precise grilling. The removable skewer simplifies meat handling and cleaning. Its key advantage is processing up to 25 kg of meat at once, ensuring high efficiency in busy kitchens. Apart from shawarma, this machine is perfect for grilling various meats for wraps, kebabs, and similar dishes, making it versatile for commercial culinary needs.

FOB Port, Domestic Market & Supply Information

Our Shawarma Machine is dispatched securely from the leading FOB ports in India to ensure prompt delivery. With supply ability aligned to meet bulk or custom orders, your expenditure remains in control owing to transparent list prices. We mainly serve the robust domestic market across India, guaranteeing reliable after-sales support. Whether you own a large restaurant chain or an independent eatery, rest assured your equipment will be delivered efficiently, optimized for operational continuity and value.

FAQ's of SS Leg Type Shawarna Machine:

Q: How do I operate the SS Leg Type Shawarma Machine?

A: Plug in the machine, ignite the burners manually, and adjust the temperature as desired. Place meat on the removable skewer and let the fixed rotation ensure even grilling.

Q: What are the main benefits of choosing this shawarma machine?

A: The main benefits include high meat capacity (20-25 kg), stainless steel durability, easy mobility with castor wheels, and efficient vertical infrared burners for even cooking.

Q: Where is the shawarma machine primarily used?

A: This machine is ideal for commercial kitchens, restaurants, and food courts seeking consistent quality in shawarma and grilled meat preparation.

Q: When is it advisable to clean or maintain the equipment?

A: It is recommended to clean the skewer and drip tray after each use and perform regular maintenance checks weekly for optimal performance and hygiene.

Q: What is the process for ordering and delivery?

A: Orders are processed quickly, with dispatch from key Indian ports. Delivery timelines depend on quantity and location-bulk orders are handled efficiently to minimize downtime.

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