SS Table Top Shawarna Machine

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SS Table Top Shawarna Machine Specification

Product Type
Shawarma Machine

Material
Stainless Steel (SS)

Power Source
Electric

Automatic Grade
Semi-Automatic

Voltage
220-240 V

Temperature Range
Up to 300C

Speed
Manual Rotation

Equipment Size
Table Top

Dimension (L*W*H)
Approx. 25 x 20 x 35 inches

Weight
Approx. 22-30 kg

Color
Silver

Control System
Manual thermostat

Mounting Type
Table Top

Body Finish
Polished stainless steel

Heating Element Type
Infrared ceramic burner

No. of Burners
1-2 (depending on model)

Usage/Application
Commercial Kitchen, Restaurants, Hotels, Fast Food Centers

Meat Stick/Rod Material
Stainless Steel

Burner Material
High quality stainless steel

Surface Type
Easy-to-clean flat worktop

Capacity
Holds up to 15-20 kg meat

Safety Features
Heat resistant handles, stable base, removable drip tray

Plug Type
3-Pin Industrial Plug

Power Consumption
1.8-2.2 kW

SS Table Top Shawarna Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About SS Table Top Shawarna Machine

Experience the sizzling performance of our SS Table Top Shawarma Machine, engineered for commercial environments like restaurants, hotels, and bustling fast food centers. Crafted from remarkable, high-quality stainless steel, this kingly device features an ephemeral yet praiseworthy infrared ceramic burner, delivering swift and even heating. The polished finish and easy-to-clean flat worktop make it both a practical and stylish centerpiece for your kitchen. With a capacity for 15-20 kg of meat, manual thermostat control, and essential safety features, why wait? Try Now and elevate your culinary craft!

Unmatched Performance for Modern Kitchens

The SS Table Top Shawarma Machine stands out with its reliable infrared ceramic burner and premium stainless steel construction. The device is perfect for commercial kitchens seeking energy-efficient, high-capacity grilling with manual thermostat precision. Swift to set up with a sturdy, polished table-top design, the flat surface ensures effortless cleaning. Its semi-automatic system, adjustable temperature up to 300C, and ergonomic handles deliver a seamless, professional shawarma experience every time.

Certified Quality & Market Reach

Our SS Table Top Shawarma Machine boasts reputed certifications ensuring safety, performance, and durability. Each unit is expertly packaged for secure transportation, maintaining quality from factory to your doorstep. We proudly offer this remarkable machine in the main domestic market and also cater to the export market across India and abroad. With robust logistics support, we guarantee timely delivery and service, ensuring that your business operations never miss a beat.

FAQ's of SS Table Top Shawarna Machine:

Q: How does the infrared ceramic burner benefit shawarma preparation?

A: The infrared ceramic burner offers even, intense heat, ensuring thorough and consistent cooking for juicier, tastier shawarma. It also facilitates reduced energy consumption compared to traditional burners.

Q: What is the process to clean the SS Table Top Shawarma Machine?

A: Thanks to its polished stainless steel body and removable drip tray, cleaning is straightforward-simply wipe down the worktop and empty the tray after use, maintaining hygiene with minimal effort.

Q: When should I use the manual thermostat control?

A: The manual thermostat allows you to precisely regulate the cooking temperature, which is essential for different types or thicknesses of meat. Adjust the thermostat as per your recipe's requirements for optimal results.

Q: Where is this machine primarily used?

A: This SS Table Top Shawarma Machine is ideal for commercial kitchens, including restaurants, hotels, fast food centers, and catering businesses needing reliable, high-capacity shawarma preparation.

Q: What safety features are included in the machine?

A: The machine is equipped with heat-resistant handles, a stable base to prevent tipping, and a removable drip tray for safety and cleanliness during operation.

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